Data for: Impact of unconventional ripening conditions on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
Published: 21 January 2021| Version 1 | DOI: 10.17632/g4nmcmsk54.1
Contributors:
Luigi Lucini, Gabriele RocchettiDescription
Dataset gained through metabolomics from nitrate-free salami samples produced via cold-ripening and hurdle technologies
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Categories
Food Microbiology, Metabolomics, Food Technology