Oxidative stability and lipid remodeling of pork meatballs enriched with seedless blackcurrant pomace ingredients during refrigerated storage: A combined metabolomics-lipidomics approach
Description
Supplementary table 1. This is an excel file containing the following sheets: a) dataset resulting from the untargeted metabolomic analysis based on UHPLC-HRMS; b) PCA and sPLS-DA score plots resulting from metabolomic datasets at T1, T7, and T14; c) dataset resulting from the untargeted lipidomics analysis based on UHPLC-HRMS; d) PCA and sPLS-DA score plots resulting from lipidomic datasets at T1, T7, and T14; e) correlation network showing those metabolites and lipid classes establishing the highest number of significant correlations.
Files
Steps to reproduce
The published dataset contains processed raw data from the instrumental platform namely ultra-high-performance liquid chromatography (UHPLC) coupled with high-resolution mass spectrometry (HRMS) based on the mass spectrometer Orbitrap Exploris 120. The annotated compounds have been extrapolated from the MS-DIAL 4.90 version.
Institutions
- Università Cattolica del Sacro CuoreLombardy, Milan
Categories
Additional Metadata for UCSC Datasets
| Campus | Piacenza |
| Scientific Disciplinary Area (after 2024) | CHEM-07/B - Food Chemistry |